Turkey Liver Paté … $3

Shrimp Cocktail … $10

Baked Brie … $7

Crab Stuffed Mushrooms … $9

Artichoke Hearts Brizzard … $6

Pan Seared Mussels … $8

Mini Crab Cakes … $8

Turkey Wontons … $6

French Onion … $4/$5

Soup Du Jour … $3.50/$4.50

Strongbow Turkey Noodle… $3/$4.50

Beef Chili … $4/$5

Strongbow^® House Salad … $6.00

Mixed field greens with bleu cheese, roasted walnuts, red onion, and pear with a clear garlic dressing.

Spinach Salad … $6.00

Fresh baby spinach with almonds and olives dressed with a red wine vinaigrette.

Caesar Salad … $6.00

A classic. Tossed to order with our own house made Caesar dressing.

Turkey Salad Bowl … $9.00

Large chunks of white turkey with crisp celery, marinated in our own special dressing. A family tradition for generations.

Turkey Schnitzel
Caesar Salad … $9.00

Our own Turkey Schnitzel cut into strips and layered on our famous Ceasar salad.

Tortellini Parmesan … $14.95

Cheese filled Tortellini in a roasted garlic and parmesan cream with broccoli, sun-dried tomatoes and basil.
SW - Fetzer Chardonnay

Meat Lovers can add Chicken or Shrimp & Scallops to the above entrees for $3.50.

Choose your favorite fish, your preparation, and your finish, and our chefs will do the rest!

$17.95

Atlantic Salmon (chi), Tilapia (ecu), and Orange Roughy (nwz)

Preparation

Sauteed, Baked or Broiled

Finishes

Creamy Dill, Piccata, Warm Tomatoes & Herbs, Fresh Herbs, or just a little lemon.

Strongbow^®
Turkey Dinner … $18.75

Carved from the finest turkey in the land. Served with all the old-fashioned trimmings including appetizer (choice of turkey noodle soup, turkey liver paté, tomato or cranberry juice), dinner salad, potato, gravy, herb dressing, vegetable, our own cranberry sauce, homemade roll, & choice of apple pie or ice cream.
SW - Leonard Kreusch Kabinett

Strongbow^®
Sliced Turkey … $16.75

The same turkey & “trimmings” as the Turkey Dinner but without the appetizer & dessert.
SW - Leonard Kreusch Kabinett

Strongbow^®
Turkey Pie … $14.25

Our famous all-meat pie baked in a crispy,
golden-brown crust. Served with salad, potato, gravy, herb dressing, & cranberry sauce.
SW - Beringer White Zinfandel

Gobbler’s Delight … $15.25

A whole tom turkey drumstick, succulent and tender dark meat. Served with salad, potato, gravy, herb dressing, & cranberry sauce.
SW - Beringer White Zinfandel

Strongbow^® Schnitzel … $17.50

Chef Russell’s adaptation of the classic Wiener Schnitzel, using breast of turkey in place of veal. Breaded and sautéed, then dredged through a lemon butter sauce. Served with salad, potato du jour, and vegetable.
SW - Kendall Jackson Chardonnay

Swiss Turkey Marsala … $17.25

Turkey breast sautéed and finished with sautéed mushrooms and Sauce Marsala. Topped with Swiss cheese. Served with salad, potato du jour, and vegetable.
SW - Robert Mondavi Pinot Noir

Turkey Dijon … $17.75

Turkey breast breaded, sauteed and served with a Dijon pecan sauce. Served with salad, potato and vegetable du jour.
SW - Clos Bu Bois - Sauvignon Blanc

Turkey Oscar … $18.75

Turkey breast sautéed and layered with asparagus & crab, with Béarnaise. Served with salad, potato du jour, & vegetable.
SW – Leonard Kreusch Kabinett

Medallions of Beef … $25.95

7-8 ounces of tenderloin medallions sauteed to order. Served with potato & vegetable.

New York Strip Steak … $19.95

12-ounce USDA choice aged beef. Served with baked potato.

Beef Tenderloin … $23.95

8-ounce USDA choice beef tenderloin steak. Served with baked potato.

Chateaubriand for Two … $74.95

The center cut of beef tenderloin with an array of vegetables. Served tableside with appetizer & salad. A showpiece.

Rib Eye Steak Lawrence … $15.95

Grilled mushrooms, brown sauce, and Swiss cheese. Served with potato and vegetable.
Renwood - "Old Vine" Zinfandel

Strongbow^®
Fried Chicken … $15.25

Half a chicken seasoned with our own recipe. Served with salad, potato & vegetable.
SW - Leonard Kreusch Kabinett

French Fried Shrimp … $18.00

Served with salad and choice of potato & vegetable.
SW- Kendall Jackson Sauvignon Blanc

Pan Fried Lake Perch … $17.50

Lightly dusted in seasoned flour and pan fried to order. Served with salad, potato du jour, & vegetable.
SW-Ecco Domani Pinot Grigio

Chicken Chausser … $16.95

Boneless chicken breast sautéed and topped with mushrooms, shallots, and tomatoes in a brandied brown sauce. Served with salad, potato and vegetable du jour.
SW-Robert Mondavi - Pinot Noir

Maple Glazed Pork Chops … $17.25

10-ounce boneless pork chop grilled and glazed with maple syrup and topped with caramelized onions. Served with salad, potato and vegetable du jour.
SW-J. Lohr - Reisling

Crab Cakes … $17

Three Blue Crab Cakes with caper mayonnaise and marinated cucumbers. Served with potato and vegatable du jour.
SW-J. Lohr - Reisling